Creamy Gluten-Free Mushroom Pasta with Thyme & Garlic | Pacific Foods®

Ingredients

• 1 can (10.5 ounces) Pacific Foods® Organic Cream of Mushroom Condensed Soup
• 1/2 cup Pacific Foods® Organic Mushroom Broth
• 1 cup Parmesan cheese, finely grated, plus more to garnish
• 1/2 teaspoon fresh thyme leaves, chopped
• 1/2 teaspoon black pepper
• 1 teaspoon fresh squeezed lemon juice
• 1 tablespoon butter
• 8 ounces button mushroom, sliced
• 3 cloves garlic, minced
• 1 pound <strong>uncooked</strong> gluten-free rigatoni pasta
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon bottled or canned lemon juice