Mushroom Pasta with Spring Peas in Cream Sauce | Pacific Foods®

Ingredients

• 5 cups Pacific Foods® Organic Mushroom Broth
• 4 teaspoons olive oil (amount divided in recipe steps below)
• 1 pound spring peas
• 1 pound <strong>uncooked</strong> orecchiette pasta
• 5 cups packed kale, cut in strips
• 3 cups thinly sliced cremini mushroom
• 2 tablespoons bottled or canned lemon juice
• 1 cup Pacific Foods&#174; Organic Almond Original Plant-Based Beverage
• 1 tablespoon all purpose flour&#160;or substitute gluten-free flour
• 1 clove garlic, finely chopped