PAELLA | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | Cha
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Cooking tools:
- Dutch oven
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Tongs
- Mixing bowl
- Stove
- Oven
- Kitchen timer
- Colander
- Wooden spoon
- Kitchen shears
Ingredients
- 1 whole Chicken
- 2 tbsp Salt
- 2 tbsp Paprika
- 2 tbsp Cumin
- 4 cups Saffron Rice
- 1/2 cup Unsalted Chicken Broth (Homemade is best, of course)
- 4 large Shrimp
- 4 Mussels
- 4 Littleneck Clams
- 4 pieces Chorizo, cooked
- 4 10-20 Scallops
- 1 piece Chicken Breast or Wing
- 1 piece Chicken Thigh or Leg
- 1/4 cup Onions, chopped
- 1/4 cup julienne Bell Peppers
- 3 tbsp Unsalted Butter
- juice of 2 Lemons
- 1 tbsp Olive Oil
- Kosher Salt
- Pepper
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PAELLA | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining | Cha
americascuisine.com