Paella (Beef, Chicken and Chorizo) Recipe

Paella (Beef, Chicken and Chorizo) Recipe

www.food.com

Had a similar dish at this amazing restaurant in Saint Augustine, Florida and had to recreate for home! The restaurant had the traditional paella and

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Cooking tools:

  • Paella pan
  • Skillet
  • Oven
  • Stove
  • Spoon

Ingredients

  • 1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes
  • 1/2 lb chorizo sausage, sliced diagonal
  • 1 lb skirt steak, cut into strips
  • 1 red bell pepper, diced
  • 1/2 cup frozen peas
  • 2 tablespoons minced garlic (fresh or jarred)
  • 2 1/2 cups medium grain rice
  • 4 cups chicken stock
  • 1 medium red onion, diced
  • 1/4 teaspoon saffron
  • 1/4 teaspoon turmeric
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil

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