Paella (Beef, Chicken and Chorizo) Recipe
Had a similar dish at this amazing restaurant in Saint Augustine, Florida and had to recreate for home! The restaurant had the traditional paella and
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Cooking tools:
- Paella pan
- Skillet
- Oven
- Stove
- Spoon
Ingredients
- 1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes
- 1/2 lb chorizo sausage, sliced diagonal
- 1 lb skirt steak, cut into strips
- 1 red bell pepper, diced
- 1/2 cup frozen peas
- 2 tablespoons minced garlic (fresh or jarred)
- 2 1/2 cups medium grain rice
- 4 cups chicken stock
- 1 medium red onion, diced
- 1/4 teaspoon saffron
- 1/4 teaspoon turmeric
- salt, to taste
- pepper, to taste
- 2 tablespoons olive oil
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