Honey Spiced Lamb Casserole Recipe | Better Homes & Gardens Australia

Name: Honey Spiced Lamb Casserole Recipe | Better Homes & Gardens Australia
Total time: 20 min
Ingredients: 2 tsp smoked paprika; 2 tsp ground cumin; 1 tsp ground ginger; 1 tsp ground turmeric; Pinch ground nutmeg; 2 tsp extra virgin olive oil; 500g lamb leg steaks, trimmed of fat, cut into 2.5cm pieces; 4 cloves garlic, peeled; 1 brown onion, cut into wedges; 3 carrots, cut into chunks; 500g piece pumpkin, peeled, deseeded and chopped; 60ml (¼ cup) honey; 1 Massel Ultracube Salt Reduced Vegetable Stock Cube; 375ml (1½ cups) boiling water; 3 zucchini, cut into chunks; Chopped flat-leaf parsley, to serve; Lemon zest, to serve; 4 x 30g slices wholemeal sourdough or gluten-free bread, toasted or chargrilled, to serve

www.bhg.com.au

Honey Spiced Lamb Casserole. 2 tsp smoked paprika 2 tsp ground cumin 1 tsp ground ginger 1 tsp ground turmeric Pinch ground nutmeg 2 tsp extra virgin olive oil 500g lamb leg steaks, trimmed of fat,...

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Ingredients

2 tsp smoked paprika
2 tsp ground cumin
1 tsp ground ginger
1 tsp ground turmeric
Pinch ground nutmeg
2 tsp extra virgin olive oil
500g lamb leg steaks, trimmed of fat, cut into 2.5cm pieces
4 cloves garlic, peeled
1 brown onion, cut into wedges
3 carrots, cut into chunks
500g piece pumpkin, peeled, deseeded and chopped
60ml (¼ cup) honey
1 Massel Ultracube Salt Reduced Vegetable Stock Cube
375ml (1½ cups) boiling water
3 zucchini, cut into chunks
Chopped flat-leaf parsley, to serve
Lemon zest, to serve
4 x 30g slices wholemeal sourdough or gluten-free bread, toasted or chargrilled, to serve