Artichokes Preserved in Oil, a recipe from Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) poivrade artichokes
• - 500 ml (2 cups) extra-virgin olive oil
• - 150 ml (10 Tbsp.) dry white wine
• - 100 ml (6 Tbsp.) white vinegar
• - 10 g (2 Tsp.) fine salt
• - 5 g (1 tsp.) coriander
• - juice of half a lemon
• - 1 fresh bay leaf
• - 1 clove of garlic
• - 1 Espelette chili
• - 1/2 tsp. sugar