Rolled Chicken stuffed with Peas, Pinenuts and Herbs | Recipes For Food Lovers Including Cooking Tip

Ingredients

• finely grated rind of 1/2 lemon
• 2 tablepoons finely chopped fresh rosemary or basil
• 2 cups frozen peas
• 1/2 cup parsley leaves
• 1 egg, lightly beaten
• 1/2 cup grated parmesan cheese
• 1/4 cup pinenuts, lightly toasted
• salt and ground black pepper
• 300g streaky bacon
• size 16 chicken, boned out, wings off (most supermarket butchery departments will do this for you at no charge)