BBC Food - Recipes - Lobster with garlic butter, new potatoes and watercress salad
Lobster is best treated with a light touch, just a drizzle of garlic butter is enough to bring the flavours to life.
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Ingredients
- 3 tbsp sea salt
- 1 sprig thyme
- 6 white pepper corns
- 1 bay leaf
- 1 lemon
- 4 x 450g/1lb live lobsters
- 50g/1¾oz butter
- 450g/1lb new potatoes
- salt
- freshly ground black pepper
- 1 tsp English mustard
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
- 4 tbsp vegetable oil
- 4 little gem lettuce , washed and halved
- 1 large bunch watercress , washed
- 225g/8oz butter
- 1 shallot , finely chopped
- 4 garlic cloves, crushed
- 12 cooked whelks , chopped into small dice
- 6 tbsp parsley , chopped
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