Lobster in Wild Watercress Dressing Recipe
Lobster steamed over fresh herbs and white vermouth, served with an emulsified watercress dressing and julienned peppers and tomato. An elegant, garden-fresh seafood platter.
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Ingredients
- bay leaves
- chervil
- sorrel leaves
- tarragon leaves
- basil
- fennel bulb
- italian parsley
- vermouth
- lobsters
- watercress
- spanish onions
- white wine vinegar
- egg yolks
- olive oil
- salt
- white pepper
- tomatoes
- sweet yellow bell peppers
- sweet red bell peppers
- herbs
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