Recipe: Zola Nene's butternut and red pepper hummus pressed sandwich

Ingredients

• 2 x 400 g cans Rhodes Quality Chickpeas in Brine
• 300 g diced butternut
• 3 red peppers, deseeded and chopped
• 10 ml (2 tsp.) ground cumin
• Salt and pepper
• 60 ml olive oil
• 50 ml (4 Tbsp.) tahini paste
• Wild rocket
• Shaved ham or chicken
• 2 mozzarella balls
• 1 ciabatta loaf or sourdough loaf