Ginger Pecan Peach Cobbler - The Ginger People
One bite of this Southern-inspired Ginger Pecan Peach Cobbler and you’ll be transported back to carefree childhood memories of over-ripe peaches exploding with flavor, their syrupy juices dripping...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Spoon
Ingredients
- 6 ripe peaches, peeled and sliced (about 4 cups)
- 1/4 cup white or cane sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
- ½ to 1 teaspoon The Ginger People® Organic Minced Ginger
- 1-1/2 cups all-purpose white flour, or gluten-free replacement
- 1/2 cup firmly packed brown sugar
- 1/2 cup pecans, roughly chopped
- 1 teaspoon baking powder
- 1/2 cup (1 stick) cold unsalted butter or butter alternative, cut into cubes
- 1/4 cup milk of choice
- Pinch of salt
- Cane or turbinado sugar, optional
- Vanilla ice cream or whipped cream for serving, optional
- The Ginger People® Crystallized Ginger Chips or The Ginger People® Fiji Ginger Syrup for garnish, optional
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