Ginger Pecan Peach Cobbler - The Ginger People

Ginger Pecan Peach Cobbler - The Ginger People

gingerpeople.com

One bite of this Southern-inspired Ginger Pecan Peach Cobbler and you’ll be transported back to carefree childhood memories of over-ripe peaches exploding with flavor, their syrupy juices dripping...

View full recipe on gingerpeople.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking dish
  • Baking sheet
  • Fork
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Ice cream scoop
  • Spoon

Ingredients

  • 6 ripe peaches, peeled and sliced (about 4 cups)
  • 1/4 cup white or cane sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch
  • ½ to 1 teaspoon The Ginger People® Organic Minced Ginger
  • 1-1/2 cups all-purpose white flour, or gluten-free replacement
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup pecans, roughly chopped
  • 1 teaspoon baking powder
  • 1/2 cup (1 stick) cold unsalted butter or butter alternative, cut into cubes
  • 1/4 cup milk of choice
  • Pinch of salt
  • Cane or turbinado sugar, optional
  • Vanilla ice cream or whipped cream for serving, optional
  • The Ginger People® Crystallized Ginger Chips or The Ginger People® Fiji Ginger Syrup for garnish, optional

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