Chilled herb, pea and cucumber soup | Sainsbury`s Magazine

Chilled herb, pea and cucumber soup | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Chilled herb, pea and cucumber soup

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Ingredients

  • 400g frozen peas, defrosted, plus a handful extra, to garnish
  • 1 cucumber, peeled, deseeded and chopped
  • 500ml fresh vegetable stock, chilled
  • a handful of pea shoots or rocket
  • 2 tbsp double cream
  • 1⁄2 x 28g pack mint, leaves shredded, plus extra to serve
  • 1⁄4 x 25g pack dill, finely chopped, plus extra to serve
  • extra-virgin olive oil, to drizzle

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