QUICK RED VELVET CAKE

QUICK RED VELVET CAKE

www.cook-books.com

| 1 (18. 5 oz.) box red velvet cake mix 3 large eggs 1 1/4 c. buttermilk 1/4 c. vegetable oil 1 tsp.

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Spoon
  • Toothpick

Ingredients

  • 1 (18. 5 oz.) box red velvet cake mix
  • 3 large eggs
  • 1 1/4 c. buttermilk
  • 1/4 c. vegetable oil
  • 1 tsp. vanilla

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