Cold Cooked Halibut/Pollack/Salmon/Trout | Astrid's Kitchen
Cold-cooked fish salad with sour cream or whipped cream horseradish sauce. Perfect with cucumber salad and hot potatoes. Enjoy the fresh flavor!
Ingredients
- 180g (6 oz) cooked fish
- 1/2 dl (3 1/2 Tbs.) 35%sour cream
- 1 tsp. lemon juice
- sugar
- 1/2 dl (3 1/2 Tbs) whipping cream
- fresh grated horseradish
- 1 tsp. 7% vinegar
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