Cold Cooked Halibut/Pollack/Salmon/Trout | Astrid's Kitchen

Cold Cooked Halibut/Pollack/Salmon/Trout | Astrid's Kitchen

www.astridskitchen.com

Cold-cooked fish salad with sour cream or whipped cream horseradish sauce. Perfect with cucumber salad and hot potatoes. Enjoy the fresh flavor!

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Ingredients

  • 180g (6 oz) cooked fish
  • 1/2 dl (3 1/2 Tbs.) 35%sour cream
  • 1 tsp. lemon juice
  • sugar
  • 1/2 dl (3 1/2 Tbs) whipping cream
  • fresh grated horseradish
  • 1 tsp. 7% vinegar

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