Pierogi (Polish Dumplings) | Bread Machine Recipes
Pierogis are a popular dumpling that originated in Poland. They’re easy to make in your bread machine using the dough cycle and finishing on a countertop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadmakermachines.com.
Cooking tools:
- Bread machine
- Loaf pan
- Rolling pin
- Glass
- Cutting board
- Chef's knife
- Skillet
- Pot
- Slotted spoon
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 eggs
- 8 ounces of sour cream
- ¼ teaspoon of salt
- 1 tablespoon of baking powder
- 3 cups of all-purpose flour
- 2 tablespoons of butter
- 1/3 cup of chopped red onion
- 1 ½ cups of sauerkraut drained and chopped
- Salt
- pepper
- 3 tablespoons of butter
- ½ cup of chopped onion
- 2 cups of cold mashed potatoes
- 1 teaspoon of salt
- 1 teaspoon of pepper
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