Pierogi

Name: Pierogi
Total time: 90 min
Ingredients: 4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling); 1 teaspoon salt; 1 cup room temperature water; 2 large eggs; 3 tablespoons unsalted butter; 3 medium yellow onions ((1½ lb/680g), finely diced); Salt; freshly ground black pepper; 1 cup mashed waxy potatoes, (from 1 lb (454 g) of yellow potatoes (see note)); 1 cup cottage cheese; Vegetable oil, (to prevent sticking); Unsalted butter; Fresh parsley or dill; Sour cream

www.onceuponachef.com

Learn to make authentic pierogi, the Polish dumplings filled with creamy potatoes and cheese, then topped with caramelized onions.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Cooking tools:

Measuring cup
Fork
Mixing bowl
Plastic wrap
Skillet
Spoon
Potato masher
Pot
Cookie cutter
Inverted glass
Baking sheet
Slotted spoon
Spider strainer
Tray
Stove
Oven
Kitchen scale
Whisk
Potato peeler
Cutting board
Chef's knife
Colander
Measuring spoon
Pastry brush
Spatula
Serving platter

Ingredients

4 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading and rolling)
1 teaspoon salt
1 cup room temperature water
2 large eggs
3 tablespoons unsalted butter
3 medium yellow onions ((1½ lb/680g), finely diced)
Salt
freshly ground black pepper
1 cup mashed waxy potatoes, (from 1 lb (454 g) of yellow potatoes (see note))
1 cup cottage cheese
Vegetable oil, (to prevent sticking)
Unsalted butter
Fresh parsley or dill
Sour cream