Beef-And-Pineapple Capsicum Parcels | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Kitchen towel
- Serving platter
Ingredients
- 200 g Beef fillet (diced)
- 200 g Pineapple (diced)
- 2 pcs Capsicum
- 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Water
- ½ tsp Corn starch
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