Pan Fried Pork with Capsicum | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 300g Pork meat (sliced)
- ½ Green capsicum (sliced)
- ½ Yellow capsicum (sliced)
- ½ Red capsicum (sliced)
- ¼ Onion (sliced)
- ½ tsp Salt
- ½ tsp Sugar
- ¼ tsp White pepper
- ½ tsp Oil
- 2 tbsp Lee Kum Kee Salt Reduced Soy Sauce
- ¼ tsp Black pepper
- 2 tsp Sugar
- 1 tsp Cornflour
- 3 tbsp Water
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