Mushroom-Swiss Veggie Burgers Recipe
Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that’s ready in 20 minutes - perfect for picnics.
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Ingredients
- 4 frozen vegetable burgers
- 1 jar (4.5 oz) sliced mushrooms, drained
- 4 slices (about 1 oz each) reduced-fat Swiss cheese
- 1/4 cup fat-free mayonnaise
- 4 whole-grain hamburger buns
- 4 tomato slices
- 4 lettuce leaves
- Ketchup and mustard, if desired
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