Authentic Nasi Goreng Recipe | Shu Han Lee

Ingredients

• 3 tbsp vegetable oil
• 2 large free-range eggs
• Pinch of fine sea salt, to taste
• 1 banana shallot, finely chopped
• 100 g (3½ oz) green beans, chopped into 1 cm (½ in) lengths
• (300 g/10½ oz/ 2½ cups) cooked long-grain rice
• 1½ tbsp light soy sauce
• 1 tbsp kecap manis
• 1 red chilli, sliced
• 1 tbsp Sambal Tumis, plus more to serve
• juice of ½ lime
• Few sprigs of fresh coriander (cilantro), roughly torn
• fried shallots
• ½ cucumber, sliced
• Handful of prawn crackers (optional)