Beef Tips

Name: Beef Tips
Ingredients: 2 tablespoons olive oil, divided; 2 pounds chuck or stew meat, cubed; salt, to taste; pepper to taste; 1 onion, chopped; 10 1/2 ounces beef broth; 10 1/2 ounces French onion soup; 1 tablespoon Worcestershire sauce; 1 bay leaf; 3 tablespoons cornstarch mixed with 1/3 cup cold water, optional, for thickening the gravy; mashed potatoes, optional, cooked, for serving

cookingprofessionally.com

A comforting, classic meal can nourish the body and soul, and these Beef Tips do just the trick! This recipe transforms beef chunks into succulent morsels of meat. The tender meat is deliciously...

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Ingredients

2 tablespoons olive oil, divided
2 pounds chuck or stew meat, cubed
salt, to taste
pepper to taste
1 onion, chopped
10 1/2 ounces beef broth
10 1/2 ounces French onion soup
1 tablespoon Worcestershire sauce
1 bay leaf
3 tablespoons cornstarch mixed with 1/3 cup cold water, optional, for thickening the gravy
mashed potatoes, optional, cooked, for serving