Cinc: Mushroom & Sauerkraut Pierogi
Explore the风味融合 of mushroom and sauerkraut in these traditional Polish pierogi. Enjoy a taste of Eastern Europe with every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- ½ Cabbage
- 32 ounces Sauerkraut
- 16 ounces White Mushroom
- 16 ounces Shiitake Mushrooms
- 45 ounces Canned Straw Mushroom
- 1 Large Onion
- ½ Garlic Head
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Oregano
- ½ teaspoon Marjoram
- ½ teaspoon Thyme
- 1 tablespoon Butter
- 30 ounces Round Wonton Skin
- 2 tablespoons Butter
- 2 tablespoons Flour
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