Polish Pierogi (Sauerkraut & Meat Filling) Recipe
Pierogi with garlic, mushroom & sauerkraut filling
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Glass
- Slotted spoon
- Fork
- Colander
- Pastry brush
- Plate
- Kitchen towel
- Stove
- Saucepan
- Whisk
- Spatula
Ingredients
- 15 ounces sauerkraut, finely chopped
- 8 ounces cabbage, shredded
- 1/2 lb pork or 1/2 lb beef, chopped
- 3 garlic cloves, minced
- 8 ounces mushrooms, chopped
- pepper
- 4 cups flour
- 2 eggs
- 1 teaspoon salt
- 3/4-1 cup warm beef stock or 3/4-1 cup beef bouillon
- 12 cups salt water
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