Delicious Polish Sauerkraut and Mushroom Buns

Name: Delicious Polish Sauerkraut and Mushroom Buns
Total time: 55 min
Ingredients: 450g drained sauerkraut; 20g dried porcini mushrooms; 2 bay leaves; 2 allspice berries; 3 tablespoons frying oil; 2 medium onions (240g); 1 teaspoon caraway seeds; 1 teaspoon marjoram; 400g fresh cremini mushrooms; Salt; black pepper; 400g all-purpose flour, spooned and leveled; 1 teaspoon fine sea salt; 240ml milk; 9g instant yeast (1 packet + 1/2 teaspoon); 1 tablespoon sugar; 1 large egg, at room temperature; 1 egg yolk, at room temperature; 115g very soft butter; 1 egg + 1 tablespoon milk for egg wash; Caraway seeds for topping

tasteofcook.com

Discover mouthwatering Polish buns filled with sauerkraut and mushrooms. Perfect for holidays or special occasions, loaded with savory flavors.

View full recipe on tasteofcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.

Share this recipe:

Cooking tools: