Ingredients
- 500 g sauerkraut
- 1000 g water
- 1 tbsp grapeseed oil
- 1 onion
- 500 g button mushrooms
- 1 ½ tsp sea salt
- ¼ tsp ground black pepper
- 250 g warm water
- 1 egg
- 2 tbsp grapeseed oil
- 560 g plain flour
- 1 - 2 pinches sea salt
- water
- 120 g salted butter
- 1 large onion
- sour cream
- fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom and sauerkraut pierogi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
/images.kitchenstories.io/wagtailOriginalImages/R1454-photo-final-2.jpg)
Polish pierogi with sauerkraut and mushroom filling
kitchenstories.com
Mushroom and Sauerkraut Pierogis | RICARDO
ricardocuisine.com
Cinc: Mushroom & Sauerkraut Pierogi
cinc.kitchen
Sauerkraut & Mushroom Pierogies - Love of Food
loveoffood.sodexo.com
Sauerkraut soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Pierogi (Potato and Mushroom Sauerkraut) Recipe
epicurious.com
Pierogi
csa365.org