5 HOUR BEEF STEW | Just A Pinch Recipes
Cut beef, potato, carrots and onion to desired size. Put all ingredients in a roasting pan, unmixed Bake at 275 for 5 hours. Do NOT disturb!
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Ingredients
- 2 pound(s) stewing beef
- 4 medium potatoes
- 6 large carrots
- 1 onion
- 1 can(s) cream of tomato soup
- 1/2 can(s) water
- 1 box(es) frozen peas
- 1 can(s) cream of celery soup
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