Cinnamon Doughnut Twists Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm 2% milk (110° to 115°)
• 1/2 cup butter, softened
• 1/3 cup packed brown sugar
• 1 teaspoon sugar
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 2 teaspoons grated orange zest
• 5 cups all-purpose flour
• Oil for deep-fat frying
• GLAZE:
• 1-1/2 cups sugar
• 1 cup water
• 1/2 teaspoon ground cinnamon