Salmon Wellington with Dijon Whipped Cream | Just A Pinch Recipes
Preheat oven 350 degrees. Trim the leeks and use the tender white and green parts. Clean well and slice into thin slices. In a skillet melt the butter over medium heat and...
Ingredients
- ## SALMON WELLINGTON
- 3 leeks
- 6 tablespoon(s) butter
- 1 medium red onion sliced
- 1/2 cup(s) dry white wine
- salt and pepper
- 2 puff pastry sheets thawed
- 1 egg beaten with 2 tsp water
- 3 pound(s) salmon filets skin removed
- ## DIJON WHIPPED CREAM
- 1 cup(s) heavy cream
- 1 tablespoon(s) dijon mustard
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) white pepper
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