Salmon wellington recipe | delicious. magazine

Salmon wellington recipe | delicious. magazine

www.deliciousmagazine.co.uk

Impress guests with salmon wellington as your Christmas centrepiece. It's also perfect for Christmas Eve dinner or the Boxing Day buffet.

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Ingredients

  • 70g quinoa, rinsed well
  • 300g baby spinach leaves
  • 10 pancetta slices
  • 3 garlic cloves, crushed
  • Good knob of butter
  • Large handful of fresh dill, finely chopped
  • Finely grated zest of 1 lemon
  • 100ml crème fraîche
  • 900g-1kg skinless side of sustainable salmon
  • 500g block all-butter puff pastry
  • Plain flour to dust
  • 1 medium free-range egg, beaten

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