Salmon wellington recipe | delicious. magazine
Impress guests with salmon wellington as your Christmas centrepiece. It's also perfect for Christmas Eve dinner or the Boxing Day buffet.
Ingredients
- 70g quinoa, rinsed well
- 300g baby spinach leaves
- 10 pancetta slices
- 3 garlic cloves, crushed
- Good knob of butter
- Large handful of fresh dill, finely chopped
- Finely grated zest of 1 lemon
- 100ml crème fraîche
- 900g-1kg skinless side of sustainable salmon
- 500g block all-butter puff pastry
- Plain flour to dust
- 1 medium free-range egg, beaten
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