British asparagus and Garlic Prawn Spaghetti
Flavoursome linguini with seasonal British asparagus and garlic prawns. Perfect for summer dinner. Easy recipe from Nationwide Produce PLC.
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Ingredients
- 250g spaghetti
- 250g British asparagus
- 1+1 tbsp butter
- 1+1 tbsp olive oil
- 3 cloves garlic, crushed
- 200g raw prawns
- ¼ tsp Italian seasoning
- Sea salt
- black pepper
- 60ml vegetable stock
- 1 tsp sriracha
- Juice of ½ a lemon
- ½ tsp crushed chilli flakes (optional)
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