Fettucini with Garlic Prawns and Asparagus | Recipes.com.au
Fettuccini with Garlic Prawns and Asparagus cook fettuccine according to directions on packet, drain, keep warm. heat oil in a frying pan over medium heat.
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 375 g fettucine
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 500 g raw king prawns, shelled and deveined
- 1 bunch asparagus, cut into 4cm lengths
- 150 g snow peas, cut into strips
- 1 tbsp cornflour
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tsp french mustard
- 2 tsp grated lemon zest
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