Garlic Prawns and Asparagus with Fettuccine | Recipes.com.au
Not sure what to have for dinner? Discover our garlic prawns and asparagus fettuccine recipe, an easy to make, healthy and delicious for the whole family.
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Cooking tools:
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- Chef's knife
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Ingredients
- 375 g fettucine
- 1 tbsp olive oil
- 2 garlic, crushed
- 500 g raw king prawns , shelled and deveined
- 1 bunch asparagus, cut into 4cm lengths
- 150 g snow peas, cut into strips
- 1 tbsp cornflour
- 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
- 2 tsp French mustard
- 2 tsp grated lemon zest
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