Asparagus & Garlic Prawn Spaghetti
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Citrus press
- Garlic press
- Mixing bowl
- Spatula
- Saucepan
- Ladle
Ingredients
- 250g of spaghetti
- 250g of asparagus (chopped into thirds)
- 200g of raw prawns
- 1+1 tbsp of butter
- 1+1 tbsp of olive oil
- 3 garlic cloves (crushed)
- 60ml of Vegetable Stock
- 1 tsp of sriracha
- Juice of 1/2 lemon
- 1/2 tsp of crushed chilli flakes
- ¼ tsp of Italian seasoning
- A pinch of salt and freshly ground pepper
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