Kabocha Soup - Lisa Rice Lifestyle

Ingredients

• 1 small to medium kabocha squash, seeded, de-stemmed and cut into uniform-sized chunks
• 1-2 Japanese sweet potatoes, peeled and cut in to uniform-sized chunks
• 1 onion, roughly chopped
• 1 cup unsweetened plant milk (I love coconut for this)
• salt
• freshly grated ginger
• Pumpkin seeds for garnish