Jerusalem Artichoke Soup
Experience the warmth of autumn with Little Fields Farm's easy Jerusalem Artichoke Soup. Packed with flavor and nutrients, perfect for chilly days!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.littlefields.farm.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1 tablespoon unsalted butter or coconut oil
- 1/2 cup chopped onion
- 1 celery stalk, chopped
- 1 large garlic clove, chopped
- 1 pound Jerusalem artichokes, peeled and cut into chunks
- 1 quart chicken stock (or vegetable stock)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jerusalem Artichoke Soup – Little Farms NZ
wearelittlefarms.com
Jerusalem Artichoke Soup Recipe | Winter Soup Recipes
thehappyfoodie.co.uk
How To Make: Jerusalem Artichoke Soup
thelondoneconomic.com
Healthy Recipes: Jerusalem Artichoke Soup Recipe
healthylunchideas.net
Ottolenghi Jerusalem Artichoke Soup Recipe | Winter Soup
thehappyfoodie.co.uk
Jerusalem Artichoke Soup | Rainbow Heritage Garden
rainbowheritage.ca
Jerusalem Artichoke Soup Recipe With Chestnuts
olivemagazine.com
Dreamy, Creamy Jerusalem Artichoke Soup
shop.wattsfarms.co.uk