Meat-filled empanadas (pasties) Recipe - Tefal
Meat-filled empanadas (pasties) Recipe : Combine the minced meat and diced potatoes in a pan, and cover with water. Add the salt, beef stock, onion, diced tomatoes, and minced garlic. Boil until most...
Ingredients
- 1kg minced meat
- 500g potatoes
- 2 tomatoes
- 1 onion
- 2 cloves garlic
- 1 beef stock cube
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