Homemade beef empanadas (Empanadas de carne) - Laylita's Recipes

Ingredients

• 3 cups all-purpose flour
• ¼ to ½ teaspoon of salt
• 6 ounces 170 grams of unsalted butter (1 ½ sticks)
• 1 egg
• ¼ to ½ cup of water (adjust as needed)
• 4 tablespoons of butter or oil
• 1 white onion (diced)
• 2-3 garlic cloves (crushed)
• 1 tablespoon of dry oregano
• 2-3 teaspoons of ground cumin
• 2 teaspoons of annatto or achiote powder
• 1 lb ground beef
• Salt and pepper to taste
• 1 egg (whisked – to be used as egg wash)
• Quick chimichurri sauce