Figs with Whipped Ricotta, Orange and Mint
Figs with whipped ricotta, orange and mint recipe - Heat honey in a small saucepan over medium-high heat until caramelised (3-4 minutes). Remove from heat, stir in citrus juices and leave to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 gm honey
- 3 tsp orange juice
- 3 tsp lemon juice, plus finely grated lemon rind to serve
- 6 figs, torn in half
- 1⁄4 cup (loosely packed) mint
- Coarsely chopped toasted almonds, to serve
- Whipped ricotta
- 400 gm firm ricotta
- 200 gm mascarpone
- 50 gm pure icing sugar, sifted
- Scraped seeds of 2 vanilla beans
- Finely grated rind of 1 orange
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