Cocoa Tenderloin
www.performancefoodservice.com
This rub carries a deep flavor similar to Mexican Mole Negro. The dry rub mix can be made ahead of time and stored for future use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 tbsp ancho chili powder
- 1 each Braveheart® Black Angus Beef Tenderloin
- 2 tbsp sugar, brown
- 2 tbsp chipotle powder
- 1 tsp cloves, ground
- 2 tbsp cocoa powder
- 2 tsp coriander, seeds, crushed
- 2 tsp garlic, powder
- black pepper, ground, as needed
- 2 tbsp espresso, ground
- 3 tbsp oil, olive
- salt, kosher , as needed
- 1 tbsp sugar, granulated, white
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