Hummingbird Loaf - Patricia Bannan, MS, RDN

Ingredients

• 1 1/4 cups ripe mashed bananas, (from about 3 medium bananas)
• 1 cup canned sliced pineapple in juice, drained and finely chopped
• 2/3 cup granulated white sugar
• 1/3 cup avocado oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup whole-wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3/4 cup pecans, chopped
• 1/4 cup pecans, chopped
• 1/4 cup all-purpose flour
• 1/4 cup old-fashioned rolled oats
• 1/4 cup powdered sugar, divided
• 1/2 teaspoon ground cinnamon
• 2 tablespoons avocado oil
• 1 1/2 teaspoons unsweetened almond milk or orange juice
• Zest of ½ large orange
• 1/8 teaspoons sea salt