Easy Chicken and Potatoes in Dutch Oven with Vegetables

Ingredients

• 1 2-4 pounds Whole roasting chicken
• 2 tsp Black pepper
• 2 tsp Himalayan Sea Salt
• 3 tsp Paprika
• 1 tsp Garlic Powder
• 2 minced fresh garlic cloves
• 4 cups Chicken Bone Broth
• 1 quartered Yellow Onion
• 2 whole lemons, sliced in half
• 1 orange, sliced in half
• 1/2 cup fresh squeezed lemon juice
• Zest of one lemon
• Zest of one orange
• 4 whole Carrots, sliced
• 1 bunch fresh Thyme
• 2 sprigs fresh Tarragon
• 4 sprigs fresh Rosemary
• 2 cups dicedd Yukon Gold Potatoes