Dutch Oven Idaho Potatoes — The Ultimate Comfort Side Dish
The Dutch Oven Potatoes recipe is one of the best potato dishes from Idaho. It's like an informal scalloped potato dish with bacon.
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Oven
- Stove
- Aluminum foil
- Colander
- Peeler
- Slotted spoon
- Baking dish
- Grater
- Paper towel
Ingredients
- 10 slices bacon ((sliced into 1-inch pieces))
- 5 large Idaho potatoes ((scrubbed; 3 to 3 1/2 pounds))
- 1 tablespoon olive, vegetable or canola oil
- 1 onion ((chopped))
- 3 cups thinly sliced leeks ((white and light green parts only))
- 1 pound cleaned and roughly chopped mushrooms ((any type))
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup dry white wine
- 1 cup less-sodium chicken broth
- 1 cup light or heavy cream
- 2 tablespoons chopped flat-leaf parsley
- 3 cups shredded sharp cheddar cheese
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