Peppery kohlrabi slaw recipe | Good Food
With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests
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Ingredients
- 2 whole kohlrabi peeled
- head of spring greens finely shredded
- 2 bunches spring onions very finely shredded
- small bunch French breakfast radishes quartered, leaves attached
- juice 0.5 lemon
- 175g mayonnaise
- 50g grated horseradish fresh or from a jar
- 2 heaped tsp cracked black pepper
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