Potato Frittata - Pace Foods
Hearty potato frittata with mushrooms, green onions, and Picante sauce—perfect for brunch. Serve in 45 minutes!
Ingredients
- 1/4 cup butter
- 4 cups frozen shredded hash brown potatoes
- 1 1/2 cups sliced mushrooms
- 2 green onion (scallion), chopped (about 1/4 cup)
- 1 teaspoon dried basil leavesor 1 tablespoon chopped fresh basil leaves
- 8 egg, beaten
- 1 cup Pace® Picante Sauce
- 1 cup shredded Cheddar cheese (about 4 ounces)
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