Potato Frittata - Pace Foods
This hearty potato frittata gets its great flavor from the mushrooms, green onions and picante sauce. It’s perfect for brunch or anytime you’re in the mood for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1/4 cup butter
- 4 cups frozen shredded hash brown potatoes
- 1 1/2 cups sliced mushrooms
- 2 green onion, chopped (about 1/4 cup)
- 1 teaspoon dried basil leavesor 1 tablespoon chopped fresh basil leaves
- 8 egg, beaten
- 1 cup Pace® Picante Sauce
- 1 cup shredded Cheddar cheese (about 4 ounces)
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