Vegetarian Skillet Chili – Five Little Chefs

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion (1 large)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 10-ounce cans chopped tomatoes and green chili peppers, undrained
• 1 large sweet potato (about 8 ounces), peeled and diced
• 1 large zucchini (about 12 ounces), chopped
• 2 15-ounce cans black beans, rinsed and drained
• Fresh chives (optional)