Sautéed Chinese Broccoli
At the Houston restaurant Reef, Chinese broccoli, brightened with ginger and chiles, is served alongside redfish.
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Ingredients
- Kosher salt, to taste
- 1 lb. Chinese broccoli or broccoli rabe
- 3 tbsp. grapeseed oil
- 1 tbsp. finely chopped ginger
- 2 cloves garlic, finely chopped
- 2 fresno chiles, halved, seeded, and finely chopped
- 2 tbsp. lime juice
- 1 tbsp. soy sauce
- 1 tbsp. rice wine vinegar
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