Sheet Pan Chicken and Potatoes - Click 'N Cook

Ingredients

• 2 tablespoons olive oil
• Zest of one lemon grated on a fine microplane or grater (reserve juice for other recipes)
• 2 teaspoons Italian seasoning (you can substitute poultry seasoning or other spice or herb blend)
• 1/2 teaspoon salt (omit or reduce if spice blend includes salt)
• 1/4 teaspoon ground black pepper
• 2 pounds mixed chicken parts bone-in (drumsticks, legs, thighs, and/or breasts)
• 4 medium russet potatoes cut into 2-inch pieces
• 1 pound carrots cut into 2-inch pieces
• 8 cloves garlic peeled