Sheet-Pan Lemon Chicken and Potatoes | Umami

Ingredients

• 2 large lemons
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 8 garlic cloves, smashed
• ¼ cup extra-virgin olive oil
• 1 Tbsp. plus 1 tsp. dried oregano
• 1 Tbsp. plus 1 tsp. ground coriander
• 1 tsp. crushed red pepper flakes
• 4 skin-on, bone-in chicken thighs (1½–2 lb.)
• 1½ lb. fingerling potatoes, scrubbed, halved lengthwise, cut in half crosswise if larger
• 6 oz. feta
• Dill sprigs or parsley leaves with tender stems (for serving)
• Freshly ground pepper
• Lemon wedges (for serving)