Zola Nene’s mushroom and butter bean curry with FAT bastard Chardonnay | SA Garden and Home
SA’s culinary darling, Zola Nene has teamed up with FAT bastard to celebrate Chardonnay Day on May 23rd, 2024 with a speciality recipe and a #FbChardonMay!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gardenandhome.co.za.
Ingredients
- 1 Tbs canola oil
- 1 large onion, sliced
- 8 curry leaves
- 1-2 red chillies
- 1 tsp cumin seeds
- 1 tsp black mustard seeds
- 2 Tbs garlic & Ginger paste
- 2 Tbs garam masala
- 1 Tbs mild curry powder
- 1 cup chopped tomatoes
- 400g chopped mushrooms
- 1 cup vegetable stock
- 3 Tbs fruit chutney
- 1 tin (400ml) coconut milk
- 1 tin (400g) butterbeans, drained
- 20g fresh coriander, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Celebrate Chardonnay Day with Chef Zola Nene’s Mushroom and Butter Bean Curry
houseandgarden.co.za
Celebrate Chardonnay Day with this exceptional recipe by Zola Nene
houseandgarden.co.za
Butter Bean and Mushroom Curry with Cauliflower Rice & Spinach | Recipe Cart
getrecipecart.com
Neer chutney: A must-try combination with idli and dosa | Food | Manorama English
onmanorama.com
Warm and cosy butter bean curry
sasstainable.co.uk
Zola Nene’s Beans and Boerewors Cottage Pie
womanandhomemagazine.co.za
Curry Leaves Chutney
nutribit.app
Mint & Coriander Chutney with Garlic
indianrecipes.com